FBD

TANGY PORK CHOPS

Crockpot tangy pork chops

AmericanBeefAdvanced240 min

Ingredients

Servings
6
  • 4 boneless pork chops (thick cut)
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 med onions, chopped
  • 1 large green pepper, sliced
  • 1 can (14 1/2 oz) stewed tomatoes
  • 1/2 cup ketchup
  • 2 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 beef bouillon cube
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. 1

    Place chops in crackpot.

  2. 2

    Sprinkle with salt and pepper.

  3. 3

    Add the onions, green pepper, and tomatoes.

  4. 4

    Mix ketchup, vinegar, sugar, Worcestershire, lemon juice, and bouillon. Pour over veggies.

  5. 5

    Cook on low for 6-8 hours.

  6. 6

    Mix cornstarch and water and stir into liquid, turn on high and cook another 30 minutes.

  7. 7

    Serve over rice.

Tags

crockpotamericanslow-cooker

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