Tangy Orange Butter
A country inn recipe for Tangy Orange Butter.
OtherOtherIntermediate45 min
Ingredients
Servings
4
- 2 sticks unsalted butter, softened
- 2 tbsp. orange zest, grated
- 2 tbsp. Cointreau or Grand Marnier
- 2 tbsp. orange juice
- 2 tbsp. confectioners’ sugar
- 1/4 tsp. vanilla extract
- 1/4 tsp. nutmeg
Instructions
- 1
Blend butter, sugar and orange zest in mixing bowl.
- 2
Slowly beat in liqueur, juice, vanilla and nutmeg until smooth.
- 3
Spoon into individual ramekins or butter mould and chill until serving.
- 4
Serve with hot breakfast muffins or on pancakes.
Tags
americancountry-cookingother
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