Tangy Chicken Sandwiches
A Blackstone griddle recipe for Tangy Chicken Sandwiches.
AmericanChickenEasy30 min
Ingredients
Servings
4
- 2 lbs. chicken breast, sliced into 4 cutlets
- potato buns, toasted
- 1/2 cup pickle juice
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- 1
Mix marinade ingredients together in a mixing bowl.
- 2
Place chicken in marinade and marinate for 30 minutes in the refrigerator.
- 3
Preheat griddle to medium-high. Wipe off extra marinade and sear chicken for 7 minutes per side, or until a meat thermometer reaches 165°F.
- 4
Allow chicken to rest for 5 minutes after griddling
- 5
Serve on toasted buns.
Tags
americanblackstone-griddle
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