Taffy Apple Ice Cream
AmericanVegetarianAdvanced240 min
Ingredients
Servings
4
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 each ounce) cans evaporated milk
- 1 tbsp molasses
- 4 each beaten eggs
- 2 cup whipping cream
- 3 cup peeled, cored, and finely chopped apple
- 1 tsp vanilla extract
Instructions
- 1
Caramel ice-cream topping In a medium saucepan combine sugars, milk, and molasses.
- 2
Cook and stir over medium heat till sugar dissolves; remove from heat.
- 3
Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan.
- 4
Cook and stir over low heat just till bubbling; do not boil.
- 5
Remove from heat.
- 6
Cool slightly.
- 7
Cover and chill.
- 8
Stir in cream, chopped apple, and vanilla.
- 9
Freeze in a 4- or 5- quart ice cream freezer according to manufacturer's directions.
- 10
Ripen 4 hours.
- 11
Garnish with apple slices and caramel topping, if desired.
- 12
Makes about 2 quarts (16 servings).
Tags
americanice-cream-delights
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