SWISS STEAK STEW
Crockpot swiss steak stew
AmericanBeefIntermediate240 min
Ingredients
Servings
6
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 pounds boneless round steak, cut into bite size pieces
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 3/4 cup water
- 3 cups peeled and quartered new red potatoes
- 1 onion, diced
- 1 cup sweet corn
Instructions
- 1
In medium bowl combine flour and salt mix well.
- 2
Add beef and coat well.
- 3
Coat a nonstick skillet with cooking spray and heat over medium heat.
- 4
Add beef and cook until browned.
- 5
In a slow cooker layer potatoes, beef and onion.
- 6
Stir tomatoes with juice, water and any remaining flour mixture together.
- 7
Pour over top.
- 8
Cover and cook on low setting for 7 to 8 hours or until beef is tender.
- 9
Add corn, cover and cook an additional 25 minutes.
Tags
crockpotamericanslow-cooker
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