Swiss Potato Soup
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 min
Ingredients
Servings
4
- 3 cup boiling water
- 1/3 cup flour
- 1 quart scalded milk
- 11/2 teaspoons salt
- 1/8 teaspoon pepper
Instructions
- 1
Wash, pare, and cut potatoes in halves. Wash, pare, and cut turnips in one−quarter inch slices.
- 2
Parboil together ten minutes, drain, add onion cut in slices, and three cups boiling water.
Tags
classicamericanfanny-farmerother
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