Swiss & Crab Pie
swiss & crab pie
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 cup Swiss (or cheddar), shredded
- 8 oz crab meat
- 3 beaten eggs
- 3/4 c heavy cream
- 1/4 c water
- 1/2 t salt
- dry mustard to taste
Instructions
- 1
Preheat oven to 325.
- 2
Sprinkle cheese in large quiche or pie pan, lightly sprayed with PAM.
- 3
Top with crab.
- 4
Mix remaining ingredients and pour over top.
- 5
Bake 40-45 min.
Tags
american
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