Swiss Chicken Casserole
AmericanChickenEasy55 min
Ingredients
Servings
4
- 4 boneless skinless chicken breast halves
- 4 slice Swiss cheese
- 1 can cream of chicken soup (10.75 oz)
- 0.3 cup milk
- 2 cup herb-seasoned stuffing mix
- 0.3 cup butter, melted
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 12×8×2-inch baking dish.
- 2
Arrange chicken breasts in a single layer in prepared dish.
- 3
Lay a slice of Swiss cheese over each chicken breast.
- 4
Whisk cream of chicken soup with milk until smooth; spoon evenly over chicken and cheese.
- 5
Sprinkle stuffing mix evenly over the top.
- 6
Drizzle melted butter over stuffing. Cover with foil.
- 7
Bake 50 minutes until chicken is cooked through and casserole is bubbling.
Tags
american
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