Swiss Cheese Gougere *

Instructions

1. 1

   In 2 qt saucepan, combine water, butter, oregano, salt and pepper. Bring to a roiling boil.

2. 2

   Stir until butter is melted.

3. 3

   Add flour, all at once. Stir to make a thick ball of dough that clings together.

4. 4

   Beat in eggs, one at a time. Beat until dough is satiny smooth.

5. 5

   Mix in cheese.

6. 6

   Generously grease a baking sheet.

7. 7

   Spoon 6 mounds of dough onto sheet in a ring formation, close enough so that they touch each other.

8. 8

   Bake at 375~ for 55-60 minutes or until golden brown.

9. 9

   Serve hot with sweet butter. For breakfast serve with jam or preserves.