SWISS BLISS
Crockpot swiss bliss
AmericanBeefIntermediate240 min
Ingredients
Servings
6
- 2 pounds roast (chuck or bottom round), cut 1-inch thick
- 1 envelope onion soup mix
- 1 can (4 oz.) sliced mushrooms, drained
- ½ medium green pepper, sliced
- 1 can (20 oz.) tomatoes, drained and chopped, reserving liquid
- salt and pepper to taste
- 1 tbsp. steak sauce
- 1 tbsp. cornstarch
- 1 tbsp. dried parsley flakes
Instructions
- 1
Place meat in slow cooker and sprinkle with soup mix.
- 2
Add mushrooms, green pepper slices, and tomatoes.
- 3
Sprinkle with salt and pepper.
- 4
Combine remaining ingredients and add enough water to make 1½ cups of liquid.
- 5
Pour over meat and vegetables, and sprinkle with parsley flakes.
- 6
Cover and cook for 8 to 10 hours.
Tags
crockpotamericanslow-cooker
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