Sweet yogurt
IndianOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 2 cups full fat milk
- 1 tbsp. yogurt/curds/dahi
- 1/2 cup sugar
Instructions
- 1
Boil milk in a heavy bottomed saucepan.
- 2
Add sugar and mix well.
- 3
Let the mixture cool.
- 4
Preheat the oven to warm.
- 5
Transfer the mixture to an oven proof dish, add the yogurt and let stand overnight to let it set.
- 6
Transfer to a refrigerator.
- 7
Serve chilled.
Tags
indian30-minutes-indian