Sweet & Sour Pork
A crockpot recipe for Sweet & Sour Pork.
ChineseChickenIntermediate480 minBy Northstar
Ingredients
Servings
4
- 1 lb: Pork butt or boneless chicken cut into 1−inch pieces, or medium shrimp (shelled and devined)
- 1 tablespoon Sherry
- 2 tablespoons Water
- 2 tablespoons soy sauce
- 4 teaspoons Flour
- 4 teaspoons Cornstarch
- 1 Green pepper, cut into 1/2 inch chunks
- 1 Onion, cut into wedges
- 12 Maraschino cherries
- 1 cup Pineapple chunks
- 3 cups oil for deep frying
- 1/2 cup Brown sugar
- 1/2 cup Vinegar
- 1 teaspoon Salt
- 4 tablespoons Catsup
- 3/4 cup Pineapple juice
- 4 teaspoons Cornstarch
Instructions
- 1
Drain fruits, prepare sauce mixture. Marinate meat in marinade for 1/2 hour.
- 2
Deep fry meat, a few at a time, in a wok for about 3 to 4 minutes until golden brown, separating pieces as they cook. Remove and drain.
- 3
Remove oil, reserve for other deep frying.
- 4
Add sauce mixture into wok and stir until thickened.
- 5
Add green pepper and onions and cook for 2 minutes.
- 6
Add meat and stir until heated through.
- 7
Add fruits and stir until they're coated with the sauce.
Tags
chineseamericancrockpot-recipes-1