SWEET & SOUR JERKY
OtherVegetarianIntermediate720 min
Ingredients
Servings
4
- 1 each teasp salt
- 0.3 each teasp pepper
- 0.5 each teasp onion powder
- 1 clove garlic, crushed
- 3 each tablesp brown sugar
- 1 each tablesp soy sauce
- 0.3 cup red wine vinegar
- 0.3 cup pineapple juice
- 1 lb lean meat, thinly sliced
Instructions
- 1
In a glass bowl, combine all ingredients (except meat).
- 2
Place meat slices in mixture, sloshing around so all sides get covered.
- 3
Marinate 6-12 hours, in covered bowl (refrigerate), sloshing liquid around occasionally.
- 4
Dry in a commercial dehydrator or oven, at a temp setting of 140 degrees F.
- 5
The test I use to tell if it is done is to bend a piece.
- 6
If it breaks instead of bends, it's done.
Tags
the-jerky-chefother
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