Sweet Pickles
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 0.5 gallon dill pickles
- 0 cup granulated sugar
- 2 tsp celery seed
- 1 each minced clove of garlic
Instructions
- 1
Pour off juice from pickles.
- 2
Dry pickles.
- 3
Cut into thick slices.
- 4
Dry again and put back into jar.
- 5
Add sugar, celery seed, and garlic.
- 6
Seal jar and keep turning until added ingredients are dissolved.
- 7
Chill and enjoy!
Tags
americanjoy-of-canning
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