Sweet Pepper Sauce
A seafood recipe for Sweet Pepper Sauce.
OtherVegetarianEasy5 min
Ingredients
Servings
4
- 1 large red bell pepper (1/2 pound, coarsely chopped)
- 1 tablespoon olive oil
- 1 tablespoon plus 1 teaspoon balsamic vinegar
- Salt and cayenne, to taste
Instructions
- 1
Place bell pepper, olive oil, 1 tablespoon vinegar and 1/4 cup water in a small saucepan.
- 2
Cover and cook over medium heat 20 minutes.
- 3
Let cool slightly, then puree pepper and any remaining liquid in a blender food processor until as smooth as possible.
- 4
Season with remaining vinegar, salt and cayenne to taste.
Tags
essential-seafoodother
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