Sweet-n-Hot Cabbage
Chop cabbage, cauliflower, tomato, onion and green pepper. Add all chopped items into large stockpot and add water. Cover and bring to a boil. Lower heat. Add butter, hot sauce, and sugar. Simmer ingr
OtherOtherEasy30 min
Ingredients
Servings
4
- 1 head cauliflower
- 1 head cabbage
- 1 good-sized onion
- 4 large tomatoes
- 34
- 1 green pepper
- ¾ cup water
- ½ cup butter or margarine (optional)
- 1 T Texas Pete or Tabasco (adjust to personal taste)
- 5 T sugar (adjust to personal taste)
- Salt
- Pepper
Instructions
- 1
Chop cabbage, cauliflower, tomato, onion and green pepper.
- 2
Add all chopped items into large stockpot and add water.
- 3
Cover and bring to a boil.
- 4
Lower heat.
- 5
Add butter, hot sauce, and sugar.
- 6
Simmer ingredients for at least thirty minutes or until cabbage and cauliflower is tender, and water has reduced.
- 7
Salt and pepper to taste.
- 8
Serve hot or cold.
Tags
americancooking-by-the-bookother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.