Sweet Milk Griddle−cakes

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 min

Ingredients

Servings
4
  • 3 cup flour
  • 0.3 cup
  • 2 cup milk
  • sugar
  • 11/2 tablespoons baking
  • powder
  • 1 teaspoon salt
  • 1 egg

Instructions

  1. 1

    Sift flour, salt, baking powder and sugar together.

  2. 2

    Beat the egg, add the milk, and pour slowly into the dry ingredients.

  3. 3

    Beat thoroughly and add butter.

  4. 4

    Drop by spoonfuls onto a lightly greased hot griddle.

  5. 5

    When puffed full of bubbles and cooked on edges, turn and cook on the other side.

Tags

classicamericanfanny-farmer

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