FBD

Sweet Bread, Portuguese FBFJ97A

A bread recipe for Sweet Bread, Portuguese FBFJ97A.

PortugueseOtherIntermediate125 min

Ingredients

Servings
2
  • 1/4 c Water; warm
  • 1/2 c Margerine
  • 1 c Milk; scalded and cooled
  • 5 c Flour
  • 3/4 c Sugar
  • 1 ts Salt
  • 3 Eggs
  • 2 pk Yeast
  • 1 ts Sugar

Instructions

  1. 1

    DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL. STIR IN MILK, 3/4 CUP SUGAR, SALT, 3 EGGS, MARGERINE, AND 3 CUPS FLOUR. BEAT UNTIL SMOOTH.

  2. 2

    STIR IN REMAINING FLOUR (MAY NEED UP TO A CUP MORE THAN CALLED FOR) UNTIL YOU HAVE A EASILY MANAGABLE DOUGH.

  3. 3

    TURN OUT DOUGH ON FLOURED SURFACE; KNEAD 5 MINUTES.

  4. 4

    PLACE EACH LOAF IN ROUND LAYER PAN (9X10 1/2 INCHES) THAT HAS BEEN GREASED. COVER AND LET RISE UNTIL DOUBLE (ABOUT 1 HOUR).

  5. 5

    HEAT OVEN TO 350 DEGREES.

  6. 6

    BEAT 1 EGG SLIGHTLY AND BRUSH OVER LOAVES.

  7. 7

    SPRINKLE WITH 1 TSP. SUGAR.

  8. 8

    BAKE UNTIL LOAVES ARE GOLDEN BROWN (35-45 MINUTES).

Tags

portugueseamericanbread-recipes-500

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