Sweet Bread Cranberry Filling
sweet bread cranberry filling
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 bag fresh cranberries (12 ounces or 3 3/4 cup)
- 1/2 cup water (or orange or other juice)
- 1 1/2 to 2 cups brown sugar, depending on how tart you like your cranberries
- 1/2 teaspoon cinnamon
Instructions
- 1
Pick over the cranberries and put them in a medium-size saucepan.
- 2
Add the other ingredients, bring to a boil, turn down to a simmer and cook until the cranberries have all popped and released their tiny, crunchy seeds (you may have to help some of them).
- 3
Let cool to room temperature without covering. If you give it an occasional stir, that will speed up the process.
Tags
american
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