Sweet Bread Apricot Filling
sweet bread apricot filling
OtherOtherEasy30 min
Ingredients
Servings
4
- 2 cup boiling water
- 2 box (16 ounces) dried apricots
- 2/3 cup granulated sugar
- 2 tsp vanilla extract
Instructions
- 1
Pour the boiling water over the apricots and cover with plastic wrap so that they can steam. When the
- 2
apricots have softened, drain them. You can reserve the flavored sugar, and extract in a food processor
- 3
and pulse until you have a thick purée.
Tags
americanother
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