SWEET AND TANGY CHICKEN
Crockpot sweet and tangy chicken
AmericanChickenIntermediate240 min
Ingredients
Servings
6
- 8 skinless, boneless chicken breasts, divided
- 2 (18 ounce) bottles prepared barbecue sauce
- 1 (15 ounce) can pineapple chunks, juice reserved
- 1 green bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- 1
Place 4 of the chicken breasts in the bottom of a slow cooker.
- 2
In a large bowl, combine the barbecue sauce, pineapple, green bell pepper, onion and garlic.
- 3
Mix well and pour half of this mixture over the chicken in the slow cooker.
- 4
Place the remaining chicken in the slow cooker and top with the remaining sauce.
- 5
Cook on low setting for 8 to 9 hours.
Tags
crockpotamericanslow-cooker
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