Sweet and Sour Tofu
JapaneseVegetarianIntermediate30 min
Ingredients
Servings
4
- 1 each lb. tofu
- 0.3 cup lemon juice
- 0.3 cup tamari sauce
- 6 tbsp water
- 0.3 cup tomato paste
- 2 tbsp honey
- 1 tsp ginger
- 4 clove of garlic
- 8 each scallions, minced
- 1 each green & 1 red bell pepper, sliced in strips
- 1 each lb. mushrooms
- 1 cup toasted cashews
- 1 each . Cut tofu into small cubes; set aside. Combine lemon juice, tamari,
Instructions
- 1
water, tomato paste, honey, ginger, and garlic; mix until well blended. 2.
- 2
Add tofu to this marinade, stir gently, and let marinate for several hours (or overnight). 3.
- 3
Stir-fry scallions, bell peppers, and mushrooms in 2 tsp. of oil.
- 4
After several minutes, add tofu with all the marinade.
- 5
Lower heat, continue to stir-fry until everything is hot and bubbly. 4.
- 6
Remove from heat and stir in cashews.
- 7
Serve over rice.
Tags
japanesea-taste-of-china
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