FBD

Sweet And Sour Franks

Crockpot sweet and sour franks

AmericanOtherIntermediate240 min

Ingredients

Servings
6
  • 1 cup chili sauce
  • 1 cup currant jelly
  • 3 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 2 pounds cocktail franks or hot dogs cut into bite-sized pieces
  • 2 cans Pineapple chunks, 27 ozs

Instructions

  1. 1

    Combine first four ingredients in Crock Pot; mix well to break up jelly chunks.

  2. 2

    Cover and cook on high for 15 to 20 minutes to soften jelly and blend sauce ingredients.

  3. 3

    Add cut-up hot dogs or cocktail franks.

  4. 4

    Add pineapple.

  5. 5

    Cover and cook on high for 2 hours; or low for 4 hours.

  6. 6

    Keep on low while serving.

Tags

crockpotamericanslow-cooker

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