Sweet and Sour Broiled Spareribs
A country inn recipe for Sweet and Sour Broiled Spareribs.
Asian-fusionPorkIntermediate120 min
Ingredients
Servings
4
- 4 lbs. lean spareribs
- 2 onions, chopped
- 1/3 cup brown sugar
- 1/2 cup vinegar
- 1 tbsp. soy sauce
- 1/2 cup pineapple juice
- 1/3 cup water
- 1/2 tsp. salt
- 1/4 tsp. fresh ground pepper
- 1 tbsp. cornstarch
Instructions
- 1
Place ribs on broiler pan. Sprinkle with salt and pepper.
- 2
Broil until deep brown on both sides.
- 3
Saute onions in deep pot until softened.
- 4
Add all other ingredients, except cornstarch.
- 5
Add ribs. Cover pot and simmer for 2 hours.
- 6
Remove ribs.
- 7
Make paste with cornstarch and spoonful of water.
- 8
Thicken sauce with cornstarch paste.
- 9
Return ribs to sauce.
- 10
Transfer to serving dish and serve with Petit Sirah wine.
Tags
skilletasian-fusionamericancountry-cooking
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