Swedish Punch and Chocolate Sweets
and Chocolate Sweets For many years these deliciously fattening sweets were served at Christmas time in our family. Any dietist would scream blue
Ingredients
- 300 ml granulated sugar
- 2 eggs
- 300 g coconut butter
- 100 g cocoa powder
- 100 ml Swedish arrak punch
Instructions
- 1
Beat the eggs into the sugar
- 2
Melt the coconut butter, then let it cool until it almost starts to re-solidify
- 3
Pour the melted cocoon butter into the egg-and-sugar batter, mix
- 4
Add the cocoa powder and the punch, stir until you get a homogenous mixture
- 5
Pour the mixture onto a wide dish or baking-tin. This should be so large that the resulting layer is not more than 1 cm deep
- 6
Leave it in the refrigerator to solidify. Afterwards, cut it up into small pieces, which can be covered by sprinkles or jimmies for easier handling
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