Swedish Boiled Bread
A homemade bread recipe for Swedish Boiled Bread.
Ingredients
- 0.6 oz dry yeast or 50g cake yeast
- 3 1/2 cup rye flour (0.9 liters)
- 0.6 cup dark corn syrup (0.15 liters)
- 1 tsp salt (5 ml)
- 1 1/2 cup lukewarm water (0.4 liters)
- 3 1/4 cup wheat flour (0.8 liters)
Instructions
- 1
Mix well the yeast, rye flour, corn syrup, salt and water.
- 2
Then, mix in, little by little the wheat flour.
- 3
Knead the dough.
- 4
Rub a thin layer of fat on the inside of a stainless steel bowl, powder the inside with flour and put the ball-shaped dough in the bowl.
- 5
Now, put a lid on top of the bowl, which shall be large enough so that the lid will not touch the dough.
- 6
Put the bowl in a pot, fill up with water to 2/3 of the height of the bowl, and boil for 4 hours.
- 7
Fill up with water to 2/3 every now and then, but be careful never to get any water into the bowl.
- 8
If possible, keep a lid on the pot while boiling.
- 9
The bread will rise while being boiled, but will be a rather compact bread.
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