Sven’s Mexican Spaghetti

Instructions

1. 1

   Cook ground beef and onion in large sauce pan until beef is brown; drain excess fat.

2. 2

   Add tomato sauce, water, jalapeño pepper (if desired), and taco seasoning mix.

3. 3

   Bring to a boil; simmer on low for 5-7 minutes.

4. 4

   Add spaghetti depending on thickness desired (start with 6-8 oz.).

5. 5

   Bring to a boil; turn heat to low until spaghetti is done (15-20 minutes), stirring frequently to prevent sticking.

6. 6

   Let stand for 10-15 minutes and place individual servings on plate and top with shredded cheddar to taste.