Sushi Rice(Shari Rice)

Instructions

1. 1

   Rinse rice well for about 5 min. Let drain in colander for about 1/2 hr.

2. 2

   In sauce pan add rice, water, and kelp. On high heat, bring to boil--remove kelp and discard.

3. 3

   Let boil a few minutes, then cover and reduce heat to low. Cook 15 minutes.

4. 4

   Remove from heat and let sit covered for 10 min.

5. 5

   While the rice is cooking, heat vinegar, sugar, and salt until everything dissolves. Let cool.

6. 6

   Place rice in a large pan(use glass so the vinegar doesn't react with any metal.) Set the fan up to blow on the rice.

7. 7

   With a wooden spoon or rice paddle stir in seasoning a little at a time. Careful not to mush the rice.

8. 8

   Periodically dip the paddle in cool water to keep the rice from sticking.

9. 9

   Keep at room temperature covered with a moist towel. Don't refrigerate.

10. 10

    Have a little bowl of 2/3 water and 1/3 vinegar to dip your fingers in to prevent sticking while constructing sushi.