Sunday Fried Chicken
A home-style recipe for Sunday Fried Chicken from Dale's Recipe Book.
Ingredients
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of salt
- 2 teaspoons of dried whole thyme
- 2 teaspoons of paprika
- 1 teaspoon of Morton's Nature's Seasoning
- 2 eggs, beaten
- 2/3 cup of milk
- 1/4 cup of lemon juice
- 5 lbs. Of chicken pieces
- Vegetable oil
Instructions
- 1
Combine the first 5 ingredients in a plastic bag, shake well to mix and set aside.
- 2
Combine the eggs, milk, and the lemon juice, and stir well.
- 3
Remove the skin from the chicken and place 2 or 3 pieces of the chicken in the bag at a time. Shake the bag until the chicken pieces are well coated and then dip them in the egg mixture.
- 4
Return the chicken pieces to the bag and shake again.
- 5
Repeat with the remaining chicken pieces.
- 6
Pour the vegetable oil to a depth of about 3/4" in a large heavy skillet.
- 7
Fry 4 or 5 pieces of the chicken at a time in the hot oil over medium heat for about 15 minutes or until golden brown, turning the chicken to brown both sides.
- 8
Drain the fried chicken pieces on paper towels.
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