Summer Squash casserole
Crockpot summer squash
SouthernOtherAdvanced240 min
Ingredients
Servings
6
- 4 medium yellow squash -- sliced
- 1/4 cup sour cream
- 1 tablespoon butter
- 1 cup grated cheddar cheese -- divided
- 1 teaspoon paprika
- 1 egg yolk -- beaten
- 1 tablespoon chives -- chopped
- 4 slices bacon -- fried crisp
- 1/2 teaspoon salt
Instructions
- 1
Simmer squash, covered, in 1/4 c. water until tender.
- 2
Drain well.
- 3
In a saucepan, combine sour cream, butter, 1/2 c. cheese, salt and paprika.
- 4
Stir over low heat until cheese is melted.
- 5
Remove from heat and add egg yolk, chives, and bacon.
- 6
Add squash.
- 7
Place in buttered dish and top with remaining cheese.
- 8
Bake at 350 degrees for 30-35 minutes.
Tags
crockpotsouthernslow-cooker
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.