Summer Punch
A country inn recipe for Summer Punch.
AmericanOtherEasy10 min
Ingredients
Servings
4
- 16 2–cup tea bags
- 3 qts. water
- 1 cup sugar
- 1 can frozen lemonade concentrate
- 1 32 oz. bottle of ginger ale
Instructions
- 1
Bring water to a boil and add tea bags.
- 2
Remove from heat, cover and let stand for 10 minutes.
- 3
Discard teabags.
- 4
Add sugar and lemonade, stirring until sugar dissolves.
- 5
Chill thoroughly.
- 6
Stir in chilled ginger ale just before serving.
Tags
americancountry-cooking
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