Summer Corn Chowder
summer corn chowder
AmericanOtherEasy30 min
Ingredients
Servings
4
- 4 oz bacon
- 4 ears corn, removed from cob
- 2 onions
- 2 stalks celery, diced
- 3 cans chicken broth
- 5 oz potatoes, diced
- 2 c half and half
Instructions
- 1
Cook 1/4 inch pieces of bacon in a large, heavy pot over medium-high heat. Remove bacon and set aside. Discard all but 2 T of the bacon fat.
- 2
Add onions and celery. Cook over medium-low heat until translucent, about 8 minutes.
- 3
Add chicken broth, corn, and potatoes. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 25 minutes.
- 4
Add half and half. Simmer until soup is hot.
- 5
Serve garnished with bacon.
Tags
american
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