Stuffing
Crockpot stuffing
AmericanPorkIntermediate240 min
Ingredients
Servings
6
- 2 cloves garlic -- minced
- 2 tablespoons butter
- 2 tablespoons water
- 6 pork chops -- for stuffing
- 1/4 cup olive oil
- 1/2 cup water
Instructions
- 1
Saute onion and garlic in butter until soft.
- 2
Add spinach and 2 tbsp water.
- 3
Mix well and heat through.
- 4
Stuff this mixture into the pocket of the pork chop.
- 5
Close pock with toothpicks.
- 6
Heat olive oil in skillet, add chops and brown on both sides.
- 7
Transfer to baking dish, adding 1/2 cup water.
- 8
Bake for 1.5 hours or until chops are tender.
Tags
crockpotamericanslow-cooker
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