Stuffed Rolls
A bread recipe for Stuffed Rolls.
AmericanOtherEasy45 min
Ingredients
Servings
6
- 16 oz Cheddar; Sharp, Shredded
- 8 oz Green Olives; Stuffed, *
- 2 Green Bell Peppers; Md
- 12 French Rolls; Large
- 6 oz Tomato Sauce; *
- 1 Onion; Md
Instructions
- 1
Cut the tops off of the rolls and hollow them out leaving a thin shell.
- 2
Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
- 3
Place the tops back on the rolls and secure with tooth picks.
- 4
Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
- 5
Serve Hot.
Tags
americanbread-recipes-500
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