STUFFED POTATOES
Crockpot stuffed potatoes
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 6 baking potatoes, washed
- 3 tbsp butter
- 1 cup milk
- chopped chives
- 1 tsp salt
- 1//8 tsp pepper
- 3 tbls Parmesan cheese
- shredded cheddar cheese
Instructions
- 1
Place damp potatoes in bottom of cooker. Cover and cook on low for 6 to 8 hours.
- 2
Remove and cut a slice, lengthwise, from each potato.
- 3
Scoop out insides. Save shell.
- 4
Add remaining ingredients and beat until fluffy.
- 5
Spoon mixture back into shells
- 6
Top each with shredded cheddar cheese.
- 7
Bake at 425 degrees for 15 minutes or until cheese is melted and bubbly.
Tags
crockpotamericanslow-cooker
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