Stuffed Pita Pockets
stuffed pita pockets
MediterraneanOtherEasy30 min
Ingredients
Servings
4
- 3/
- 4 cup cashews
- 1 cup water
- 0.5 tsp onion powder 1 tbsp. soy sauce or Bragg Liquid Aminos
- 0.3 tsp garlic powder 2 tbsp. quick oats
Instructions
- 1
BLEND in blender until very smooth. POUR into flat bowl or pie plate. DIP stuffed pita
- 2
bread in batter so that it is coated well. PLACE on non-stick baking sheet. BAKE at 350°
- 3
for 30–40 minutes or until golden brown. SERVE hot or cold. Good for a picnic.
Tags
mediterranean
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