Stuffed Peppers #1
Crockpot stuffed peppers #1
AmericanBeefAdvanced240 min
Ingredients
Servings
6
- 6 large Green Bell Peppers -- tall shapes
- 1 pound Ground Beef, extra lean
- 1 cup Rice -- uncooked
- 1 large Onion -- chopped
- 1 large Carrot -- shredded
- 1 teaspoon Beef Bouillon granules
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 can Condensed Tomato Soup
- 1 can Water
Instructions
- 1
Cut the top off and remove seeds from green peppers. Wash and set aside.
- 2
Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a large mixing bowl. Any other seasonings that you like may also be used: oregano, parsley, garlic powder, etc.
- 3
Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker.
- 4
In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers.
- 5
Cook on low for 6-8 hours.
Tags
crockpotamericanslow-cooker
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.