Stuffed Pepperoni Chicken
A low-carb Atkins recipe for Stuffed Pepperoni Chicken.
Ingredients
- 6 boneless chicken breasts
- 1 pkg. Pepperoni pizza slices
- 1 8 oz. pkg. grated Mozarella
- 20 wooden toothpicks
- 1 can diced tomatoes
- 3/4 cup mushrooms
- 1/4 cup white cooking wine
- 1 tbsp. minced garlic
- Italian seasoning to taste
- Salt to taste
- 1/4 cup olive oil
Instructions
- 1
Put olive oil, wine, mushrooms in sautee pan, sautee until mushrooms are done, add garlic, diced tomatoes, italian seasoning and salt, let simmer while you do the chicken.
- 2
Next, take chicken breast, turn underside up, beat with a little tenderizing mallet to flatten a little.
- 3
Place pepperoni on chicken until covered, then put grated mozarrella on top.
- 4
Roll from top end up to creat a stuffed pepperoni chicken, place 2 -3 wooden toothpicks in to hold in place.
- 5
Put into baking dish. Continue until done with all chicken.
- 6
Pour sauce on top of the chicken, put into oven at 350 degrees for 45 min - 1 hour.
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