FBD

STUFFED PASTA SHELLS

Crockpot stuffed pasta shells

ItalianBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 18 jumbo pasta shells
  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 c. Mozzarella cheese, shredded
  • ½ c. seasoned bread crumbs
  • 1 tbsp. parsley flakes
  • 1 egg, beaten
  • 2 jars meatless spaghetti sauce (15½ oz. each)
  • ½ c. grated Parmesan cheese

Instructions

  1. 1

    Cook pasta shells according to directions, just until tender and drain.

  2. 2

    Meanwhile, brown beef, onion and garlic on stove top, drain.

  3. 3

    Add Mozzarella, bread crumbs, parsley and egg.

  4. 4

    Stuff shells, set aside.

  5. 5

    Pour 1 jar of sauce into crock pot.

  6. 6

    Arrange stuffed shells in sauce.

  7. 7

    Top with other jar of sauce and Parmesan cheese.

  8. 8

    Cover and cook on low 5 to 7 hours.

Tags

crockpotitalianslow-cooker