FBD

Italian Sausage Stuffed Mushrooms

stuffed mushrooms

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 18 to 20 large whole mushrooms
  • 2 1/2 links Italian Sausage (hot or mild, skin removed)
  • 3 cloves minced garlic
  • 1 tsp. onion powder (optional)
  • 3 Tbsp. Olive Oil
  • 1/4 cup crushed Pork Rinds
  • 1 egg
  • 1/4 c. grated Parmesan Cheese

Instructions

  1. 1

    Remove stems from mushrooms, chop 1/2 the stems

  2. 2

    Brown sausage, onion, garlic and chopped stems in oil

  3. 3

    Drain well and cool

  4. 4

    Mix with crushed Pork Rinds, egg and Parmesan Cheese

  5. 5

    Spoon filling into mushrooms

  6. 6

    Bake at 350 degrees for 15 to 20 minutes

  7. 7

    Garnish with Parmesan Cheese

Tags

italian