STUFFED GREEN PEPPERS
Crockpot stuffed green peppers
AmericanVegetarianAdvanced240 min
Ingredients
Servings
6
- 1 package (10 oz) frozen corn kernels
- 1 can (15 oz) red kidney beans drained and rinsed
- 1 can ( 14.5 oz) diced tomatoes
- 1/4 cup salsa
- 1/4 cup chopped onions
- 1 1/2 cups cooked rice
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/2 tsp pepper
- 2 cups shredded reduced fat Cheddar cheese, divided
- 6 green peppers. tops removed & seeded
Instructions
- 1
Combine all ingredients, except 1/4 cup cheese and green peppers.
- 2
Stuff peppers.
- 3
Arrange peppers in Crock Pot.
- 4
Cover, cook on low 6 - 8 hours (high 3 - 4 hours)
- 5
Sprinkle with 1/4 cup cheese during the last 30 minutes.
Tags
crockpotamericanslow-cooker
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