Stuff
Ground beef layered with mushroom and cheddar soups, green chiles, and corn tortillas.
Tex-MexBeefEasy45 min
Ingredients
Servings
4
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (10.75 oz) Cheddar cheese soup
- 1 lb ground beef
- 0.5 can (4 oz) diced green chiles
- 1 package (8 oz) small corn tortillas
Instructions
- 1
Fry ground beef; drain excess oil.
- 2
Mix in cream of mushroom soup, cheddar cheese soup, and green chiles.
- 3
Cut up tortillas into small pieces and mix with the ground beef mixture.
- 4
Place in a casserole dish and bake at 350°F for 45 minutes.
Tags
tex-mexbeefeasycasseroletortillassimple
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