Strudel dough
A country inn recipe for Strudel dough.
GermanOtherEasy30 min
Ingredients
Servings
4
- 1 1/2 cups all purpose flour
- 1/4 tsp. salt
- 1 egg
- 1/4 to 1/2 cups warm water or milk
- 2 tsp. vinegar
Instructions
- 1
Sift flour and salt together in bowl.
- 2
Beat egg with water or milk and vinegar.
- 3
Work liquid into flour mixture by hand to form dough.
- 4
Knead on floured board until dough is no longer sticky.
- 5
Place in bowl, cover and let stand 30 minutes.
Tags
americangermancountry-cooking
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