Streusel-Topped Peach Pie
A Carolina mountain recipe for Streusel-Topped Peach Pie.
AmericanOtherEasy45 min
Ingredients
Servings
4
- 4 cups sliced peaches -- well drained
- 1/2 cup powdered sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 3/4 cup flour
- 1/2 cup brown sugar -- packed
- 1/2 teaspoon cinnamon
- 1/3 cup margarine
- 1 PIE SHELL -- unbaked
Instructions
- 1
Prepare a 9" pie shell.
- 2
In large bowl combine all filling ingredients; mix well.
- 3
Spoon into crust.
- 4
Combine all topping ingredients; mix with fork or pastry blender until crumbly.
- 5
Sprinkle over filling.
- 6
Bake at 375 degrees for 40-45 minutes or until topping is golden brown.
Tags
americancarolinas-cooking
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