STREUSEL POUND CAKE

Crockpot streusel pound cake

AmericanOtherIntermediate240 min

Ingredients

Servings
6
  • 1 pkg. pound cake mix (16 oz.) size
  • 1/4 c. packed brown sugar
  • 1 tbsp. flour
  • 1/4 c. finely chopped nuts
  • 1 tsp. cinnamon

Instructions

  1. 1

    Mix cake mix according to package directions.

  2. 2

    Pour batter into well greased and floured 2 pound coffee tin.

  3. 3

    Combine sugar, flour, nuts and cinnamon and sprinkle over cake batter.

  4. 4

    Place can in crockpot.

  5. 5

    Cover top of can with 8 layers of paper towels.

  6. 6

    Cover pot and bake on high 3 to 4 hours.

Tags

crockpotamericanslow-cooker

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks