Streusel Kuchen
A bread recipe for Streusel Kuchen.
Ingredients
- 1/2 c Potato, mashed
- 1/2 c Butter and other shortening
- 1/2 c Sugar
- 3 1/2 c Flour
- 1 c Yeast *dissolved in: 1/2 c Water, lukewarm
- 2 Egg, well beaten
- 1 c Flour
- 1 Egg yolk, well beaten
- 1/2 c Sugar
- 1/2 c Sugar *topping:
Instructions
- 1
Mix together the mashed potatoes, potato water, shortening and sugar.
- 2
Add to this about 3 1/2 cups flour and the dissolved yeast. Set this dough aside to rise in a warm place over night.
- 3
The following morning add the eggs, 1/2 cup sugar and 1 1/2 cups flour. Allow this mixture to stand in a warm place until light.
- 4
Then roll out pieces 6 by 8 by 1 inch thick and place in greased oblong pans.
- 5
When cakes are ready to be put into the oven, brush top of cake with melted butter.
- 6
Strew over the tops of the cakes the topping mixture. This mixture should be rubbed through a coarse sieve.
- 7
Bake at 400-F about 20 minutes.
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