Strawberry Nut Salad
A family recipe for Strawberry Nut Salad from the Nelson Family Recipe Book.
Ingredients
- 2 small (or 1 large) pkg. strawberry gelatin
- 1 cup boiling water
- 2 packages frozen sliced strawberries
- 3 bananas, mashed
- 1 (No. 2) can crushed pineapple, drained
- 1 cup broken walnuts
- 1 pint sour cream (I don't use this much.)
- 1 cup heavy cream or 1 pkg. Dream Whip
- 1 (8 oz.) container cool whip
Instructions
- 1
Dissolve jello in hot water; stir in thawed strawberries and juice, pineapple, banana and nuts.
- 2
Pour ½ mixture in 9 x 13 pan or large mold; refrigerate until firm, about 1 ½ hours.
- 3
Spread with sour cream, then spoon gently the remaining mixture and refrigerate.
- 4
For topping, combine sugar, flour, and egg; stir in pineapple juice.
- 5
Cook over low heat, stirring constantly until thick; remove from heat.
- 6
Add butter and cool. Then fold in the cream that has been whipped (or the Dream Whip prepared according to package directions).
- 7
Can be put on jello salad ahead of time.
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