Strawberry Jam

Instructions

1. 1

   Use large firm berries.

2. 2

   Wash and hull the strawberries; then measure.

3. 3

   Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.

4. 4

   Let stand overnight or until the sugar dissolves.

5. 5

   Place on fire, bring to a boil and cook about 10 minutes.

6. 6

   Pour into a bowl and let stand until the next day; then fill sterilized jelly glasses and seal.