Strawberry Daiquiri Jam
A country inn recipe for Strawberry Daiquiri Jam.
OtherOtherEasy1 min
Ingredients
Servings
4
- 1 cup prepared ripe strawberries
- 2/3 cup unsweetened pineapple juice
- 1/3 cup lime juice
- 3 cups sugar
- 1 pouch liquid fruit pectin (½ bottle)
- 4 tbsp. dark rum
Instructions
- 1
Clean and hull strawberries. Crush.
- 2
Place 1 cup berries in glass bowl.
- 3
Add pineapple, lime and sugar.
- 4
Bring mixture to a full boil for 1 minute.
- 5
Add liquid fruit pectin and rum.
- 6
Stir and skim for 5 minutes.
- 7
Let cool slightly to prevent fruit from floating to the top.
- 8
Pour into sterilized jars.
- 9
Cover with new lids or hot paraffin.
Tags
americancountry-cookingother
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