Strawberry−Almond Ice Cream
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 4 each containers frozen strawberries (juice and all equals 1 quart)
- 2 each eggs
- 1 cup granulated sugar
- 3 cup milk
- 3 cup half-and-half
- 0.5 tsp almond extract
- 0.5 tsp salt
Instructions
- 1
Thaw frozen strawberries.
- 2
Place cylinder from ice cream freezer in the refrigerator to chill.
- 3
Beat eggs and sugar until thick.
- 4
Add milk, half-and-half, almond extract and salt.
- 5
Blend in strawberries, juice and all.
- 6
Put cylinder back in refrigerator and chill.
- 7
Churn-freeze, and let ripen before serving.
- 8
Remove dasher before ice cream ripens.
Tags
americanice-cream-delights
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